Traditionally vinified but using some of the latest winemaking technologies, the our Malbec comes from an elevation of 3,300 feet—Argentina’s Primary Zone of Luján de Cuyo (DOC) where it is grown in sandy, loamy soil with deeper gravel layer for excellent drainage.
This blend of 86% Malbec, 10% Merlot, and 4% Petit Verdot offers a striking, deep burgundy hue with a subtle, smoky edge. On the nose, it presents vibrant aromas of blackberry, blueberry, and a touch of lavender. The palate is smooth yet structured, shaped by 8 months of aging in French and American oak.
