Traditionally vinified but using some of the latest winemaking technologies, the our Malbec comes from an elevation of 3,300 feet—Argentina’s Primary Zone of Luján de Cuyo (DOC) where it is grown in sandy, loamy soil with deeper gravel layer for excellent drainage. 2011 saw ideally balanced weather conditions, making way for an exceptionally delicious vintage that showcases the best an Argentine Malbec can offer. Well-balanced and food friendly.
Our Malbec blend is 86% Malbec, 8% Cabernet Franc, 6% Petit Verdot. Bright and striking purplish red, it is slightly smoky on the nose. Then the notes of blueberries, blackberries and lavender appear. On the palate, it has a soft tannin, with a medium acidity, that allows us to create a perfect harmony in each glass. It pairs very well with pasta with meat sauces, shredded and minced meats. Best serve at 14°-16° Recommended aging: maximum 4 years
