This Grand Reserve is distinguished by having a distinctive deep red color, almost violet, aromas of black fruits, such as raspberries and blueberries. When we allow the wine to open itself, notes of spices such as black pepper stand out.
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On the palate, it has notes of coffee, great body and volume, elegant tannins and a persistent finish. Good paring with meats, especially wild meats, or those that have been cooked on the grill. Best serve at 16°-18° Recommended aging: maximum 7 years.